A JOYFUL BEAN MACHINE MAGNIFICA S ® BY DELONGHI
Rediscover the joy of enjoying real espressos just like in our Happy Coffees! Easy to use and compact, the Delonghi® Magnifica S® bean-to-cup machine allows you to prepare up to 2 coffees simultaneously in one click.
Designed for home use - Maximum recommended use of up to 20 coffees per day
Make YOUR favorite café joyeux :
- Mild or strong coffee: thanks to the 3 levels of intensity
- Espresso, Double Espresso or Long: the choice is yours as the volume of water is adjustable from 30 to 220 ml
- You can also adjust the temperature of your coffee up to 3 different levels and the fineness of the grind (3 levels).
- Finally, the spout is adjustable in height (up to 13.5 cm), to use all types of cups: mug, mug etc.
Delivery : Free
Dimensions: 24 x 44 x 36 cm (width x depth x height)
Caractéristiques de la joyeuse machine
- Coffee type Vierge
Fonctionnalité machine expresso
- Type de broyeur 40x60cm
- Pression 15 Bar(s)
- Volume réservoir à grains
- Garantie constructeur
- Tension / puissance
- Poids de la machine
- Nombre de cafés par jour
OUR BEST SELLERS
Don't waste a minute to taste our exceptional coffees - our delivery is express... oh!
Your order contributes directly to the opening of new Cafés Joyeux and the recruitment of our team members.
A question, a little problem, a comment? Our friendly customer service is at your disposal.
THE PROFITS FROM SALES CONTRIBUTE TO THE DEVELOPMENT AND EMPLOYMENT OF DISABLED PEOPLE.
ORIGIN OF OUR COFFEES
We offer you a high quality coffee. It is sustainably and authentically sourced, and meets quality criteria identified by specialists, thus classifying it as a "specialty" coffee.
Our sourceur travels the world, no less than 18 countries, to find the finest coffees. He studies the geographical location of the plantation, the nature of the soil, the altitude, the sunshine, the climate but also the varieties and harvesting methods in order to guarantee the sensory qualities of the coffee. We use the "picking" method to select only ripe cherries by hand. This is a long and difficult method, which requires 4 to 8 passes per coffee tree. Depending on the fermentation and the quality of the drying, the coffee will develop different and particular aromatic profiles. To develop our range of Cafés Joyeux, we work with a traditional roasting workshop in Strasbourg which works on different recipes called "blends". The blend allows us to better balance the aromatic palette of the coffee and thus to appeal to the tastes of as many people as possible. All our recipes are created by a "Meilleure Ouvrière de France" (MOF). All our coffees are roasted in France.