Our range of speciality coffees
We have chosen to offer you a high quality coffee. It is sustainably and authentically sourced, and meets quality criteria identified by specialists, thus classifying it as a "specialty" coffee. This term refers to coffees marked with a score of 80/100 by the SCAA (Specialty Coffee Association of America). Only 4% of the world's coffees carry this designation.
Café Joyeux is roasted in Strasbourg and packaged by 30 disabled people in Paris.
In 2017, we opened the first joyeux café-restaurant in Rennes, then in 2018, in Paris, in the Opéra district. In 2019, to accelerate our development, we are starting a selection, roasting and distribution activity of a solidarity coffee, in beans, capsules and ground coffee (Nespresso® compatible).
Do not hesitate to contact our cheerful team if you wish to be advised on your choice!
CAFÉ JOYEUX ... AT YOUR OFFICE
THE PLANTATION
Our planter travels the world, no less than 18 countries, to find the finest vintages.
He studies the geographical location of the plantation, the nature of the soil, the altitude, the sunshine, the climate but also the varieties and harvesting methods in order to guarantee the sensory qualities of the coffee.
The HARVESTING
At Café Joyeux we use the "picking" method to select by hand only the ripe cherries. This is a long and difficult method, which requires 4 to 8 passes per coffee tree.
Depending on the fermentation and the quality of the drying, the coffee will develop different and particular aromatic profiles.
THE RECIPE
To develop our range of Cafés Joyeux, we work with a traditional roasting workshop in Strasbourg which works on different recipes called "blends".
The blend allows us to better balance the aromatic palette of the coffee and thus to please the tastes of the greatest number of people. All our recipes are created by a "Best worker in France" (MOF).
The ROASTING
During the roasting process, the sugars and water caramelise and gradually give the coffee beans their colour. Our master roaster observes and listens to the crackling of the beans for a perfect roasting.
The coffee is then immediately cooled to stop the cooking process and reveal its taste and smell.
A RESPONSIBLE APPROACH
- Fair prices for local producers
- Humane working conditions
- Decent income for the plantation workers
- 100% of the profits from our coffee are donated to the hiring of new Joyeux team members.
We have the ESUS label: Social Enterprise of Solidarity Use.
OUR RANGE OF COFFEES
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