N°0 - le Déca - 250 Gr moulu - grains
- 250 grammes
Here is our Decaf in a "ground for espresso" version.
It is suitable for automatic grain machines which (often) have a small special ground decaf trap. Raised at an altitude of 1000 meters in Chiapas, this arabica is decaffeinated with mountain water * It is rare to drink such a harmonious decaf. It combines gourmet notes of dried fruits, dates and hazelnuts. Wait a bit; you will distinguish aromas of red fruits and a lemony touch ... then, at the end of the mouth, notes of caramel and licorice. Experience it anytime!
*the "Mountain Water Decaf" process reduces the caffeine level from 1.2% to around 0.1%. Using the principle of osmosis, it does not use any solvent.