N°0 - le Déca - 250 Gr moulu - grains

  • Mexique
  • Ligné
  • 250 grammes,

Here is our Decaf in a "ground for espresso" version.

It is suitable for automatic grain machines which (often) have a small special ground decaf trap. Raised at an altitude of 1000 meters in Chiapas, this arabica is decaffeinated with mountain water * It is rare to drink such a harmonious decaf. It combines gourmet notes of dried fruits, dates and hazelnuts. Wait a bit; you will distinguish aromas of red fruits and a lemony touch ... then, at the end of the mouth, notes of caramel and licorice. Experience it anytime!

*the "Mountain Water Decaf" process reduces the caffeine level from 1.2% to around 0.1%. Using the principle of osmosis, it does not use any solvent.

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Origins of our coffees

We offer you a high quality coffee. It is sustainably and authentically sourced, and meets quality criteria identified by specialists, thus classifying it as a "specialty" coffee.

  • Our sourceur travels the planet, no less than 18 countries, to unearth the finest coffees. He studies the geographical location of the plantation, the nature of the soil, the altitude, the sunshine, the climate but also the varieties and harvesting methods in order to guarantee the sensory qualities of the coffee.
  • We use the "picking" method to select by hand only the ripe cherries. It is a long and difficult method, which requires 4 to 8 passages per coffee tree. Depending on the fermentation and the quality of the drying, the coffee will develop different and particular aromatic profiles.
  • To elaborate our range of Cafés Joyeux, we work with a traditional roasting workshop in Strasbourg which works on different recipes called "blend". The blend allows us to better balance the aromatic palette of the coffee and thus to appeal to the tastes of the greatest number of people. All our recipes are created by a "Meilleure Ouvrière de France" (MOF).

All our coffees are roasted in France.


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