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Coffee-shop Café Joyeux in Bordeaux - Sainte-Colombe

CAFÉ JOYEUX Bordeaux Sainte-Colombe

31 rue Sainte-Colombe, 33000 Bordeaux
01 87 53 64 80 ou bordeaux-colombe@cafejoyeux.com
WITHOUT RESERVATION

Café Joyeux Saint-Philippe-du-Roule : venir au restaurant solidaire et inclusif en transport en commun

OPENING HOURS

Monday Closed

Tuesday to Saturday 11:00 à 18:00
Sunday Closed

Mode de paiement chez Café Joyeux Saint-Philippe-du-Roule, votre restaurant solidaire et inclusif

FRESH AND SEASONAL PRODUCTS
homemade everyday

Café Joyeux Saint-Philippe-du-Roule : nos services de restauration sur place ou à emporter

SERVICES
Meals on-site : without reservation
Takeaway : Yes
Parking : Yes
Terrace : Yes

A PRIVATIBLE COFFEE FOR YOUR COMPANY

Café Joyeux in Bordeaux Sainte-Colombe is the perfect place to bring your staff and clients together. Ideal for your meetings, conferences, seminars and training courses!

Café Joyeux Bordeaux - Intérieur

For privatisation requests, contact our team at
bordeaux-colombe@cafejoyeux.com

Café Joyeux Bordeaux - Intérieur

A CAFÉ JOYEUX IN THE SAINTE-COLOMBE DISTRICT OF BORDEAUX

Open since 2020, the Café Joyeux Bordelais is located right in the heart of a lively tourist area. Its cheerful team awaits you every day except Monday and Sunday, without reservation. After strolling through the streets of Bordeaux, you can stop off at the café-restaurant at any time of the day, morning, noon or afternoon. The dishes on offer are fresh, homemade and adapted to the seasons. Croque-monsieur, quiches, gourmet salads, pastries and hot and cold drinks are all on the menu. A veggie option is also available. Café Joyeux Bordeaux Sainte-Colombe offers a pleasant setting and atmosphere for daytime dining.

Don't hesitate to contact our team at bordeaux-colombe@cafejoyeux.com for all your privatisation and corporate event requirements.

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CAFÉS RESTAURANTS
in Angers, Bordeaux, Lyon, Marseille, Montpellier, Nantes, Paris, Rennes, Strasbourg, Tours, Bruxelles, Lisbonne, Cascais and New York

205

JOYEUX TEAM MEMBERS
with mental and cognitive disabilities

119

MANAGERS AND CATERING PROFESSIONALS
who support and train them