Our specialty coffee N°2 - l'Extra-Ordinaire - 250 gr ground

N°2 - The Extra-Ordinaire - 250 G ground

  • Colombie, Brésil
  • Ligné
  • 250 grammes
Our specialty coffee N°2 - l'Extra-Ordinaire - 250 gr ground
€7.50
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You want to subscribe to the product "N°2 - The Extra-Ordinaire - 250 G ground", select the quantity and frequency. You will receive your products within 48 hours (dates can then be modified directly in your Café Joyeux Customer account).
Dates can then be modified directly in your Café Joyeux Customer account.
  • 7% de remise immédiate
  • Un achat solidaire
  • Sans engagement
Delivery from 21/03/2024 Free delivery from 100€ of purchase!

Description

A coffee like no other. Sustainably sourced, this ground coffee is roasted in Strasbourg and made by a "Meilleur Ouvrier de France". Round and smooth, it will surprise you with its fresh sweetness. Qualified as a "specialty" coffee, a term given by the SCAA (Specialty Coffee Association of America). It is one of only 4% of the world's coffees to have it. A coffee that is out of the ordinary!

250g bag also available in 1kg bag.

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DELIVERY

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Your contribution contributes to the opening of new Cafés Joyeux and the recruitment of our team members - Café Joyeux
THANK YOU IN ADVANCE

Your order contributes directly to the opening of new Cafés Joyeux and the recruitment of our team members.

Our friendly customer service team is at your service - Café Joyeux
SERVICE

A question, a little problem, a comment? Our friendly customer service is at your disposal.

Sourced sustainably and authentically, our coffee is called "specialty" - Café Joyeux
Profits from sales contribute to the development and employment of people with disabilities - Café Joyeux

THE PROFITS FROM SALES CONTRIBUTE TO THE DEVELOPMENT AND EMPLOYMENT OF DISABLED PEOPLE.

ORIGIN OF OUR COFFEES

We offer you a high quality coffee. It is sustainably and authentically sourced, and meets quality criteria identified by specialists, thus classifying it as a "specialty" coffee.

Our sourceur travels the world, no less than 18 countries, to find the finest coffees. He studies the geographical location of the plantation, the nature of the soil, the altitude, the sunshine, the climate but also the varieties and harvesting methods in order to guarantee the sensory qualities of the coffee. We use the "picking" method to select only ripe cherries by hand. This is a long and difficult method, which requires 4 to 8 passes per coffee tree. Depending on the fermentation and the quality of the drying, the coffee will develop different and particular aromatic profiles. To develop our range of Cafés Joyeux, we work with a traditional roasting workshop in Strasbourg which works on different recipes called "blends". The blend allows us to better balance the aromatic palette of the coffee and thus to appeal to the tastes of as many people as possible. All our recipes are created by a "Meilleure Ouvrière de France" (MOF). All our coffees are roasted in France.

DISCOVER OUR OTHER CATEGORIES

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TEAS AND HERBAL TEAS

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5 /5

Based on 11 customer reviews

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Annick D. published the 04/02/2024 following an order made on 25/01/2024

5/5

Excellent

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Anonymous customer published the 26/12/2023 following an order made on 12/12/2023

5/5

Excellent

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Anonymous customer published the 15/12/2023 following an order made on 05/12/2023

5/5

Un pour moi, et les deux autres sont pour offrir.

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Jeanne V. published the 03/12/2023 following an order made on 23/11/2023

5/5

J'aime beaucoup ce café ❤️

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Frederic M. published the 30/11/2023 following an order made on 20/11/2023

5/5

conforme et une bonne action en prime

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