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Café joyeux - Capt'ain cap side view
Café joyeux - Capt'ain cap seen from the front
Café joyeux - Capt'ain cap in detail

Capt'ain Velvet Cap

Café joyeux - Capt'ain cap side view
Café joyeux - Capt'ain cap seen from the front
Café joyeux - Capt'ain cap in detail
€25.00
Delivery from 31/03/2024 Free delivery from 100€ of purchase!

Description

The first cheerful headgear, in velvet with a Rip-Trip TM adjuster with XXL Theo embroidery, (our logo mascot).

Wear it right side up or upside down at any time and in any place for a JOYFUL STYLE.

Main Characteristics

One size fits all.

NAVY BLUE

Express delivery of our exceptional coffees - Café Joyeux
DELIVERY

Don't waste a minute to taste our exceptional coffees - our delivery is express... oh!

Your contribution contributes to the opening of new Cafés Joyeux and the recruitment of our team members - Café Joyeux
THANK YOU IN ADVANCE

Your order contributes directly to the opening of new Cafés Joyeux and the recruitment of our team members.

Our friendly customer service team is at your service - Café Joyeux
SERVICE

A question, a little problem, a comment? Our friendly customer service is at your disposal.

Sourced sustainably and authentically, our coffee is called "specialty" - Café Joyeux
Profits from sales contribute to the development and employment of people with disabilities - Café Joyeux

THE PROFITS FROM SALES CONTRIBUTE TO THE DEVELOPMENT AND EMPLOYMENT OF DISABLED PEOPLE.

ORIGIN OF OUR COFFEES

We offer you a high quality coffee. It is sustainably and authentically sourced, and meets quality criteria identified by specialists, thus classifying it as a "specialty" coffee.

Our sourceur travels the world, no less than 18 countries, to find the finest coffees. He studies the geographical location of the plantation, the nature of the soil, the altitude, the sunshine, the climate but also the varieties and harvesting methods in order to guarantee the sensory qualities of the coffee. We use the "picking" method to select only ripe cherries by hand. This is a long and difficult method, which requires 4 to 8 passes per coffee tree. Depending on the fermentation and the quality of the drying, the coffee will develop different and particular aromatic profiles. To develop our range of Cafés Joyeux, we work with a traditional roasting workshop in Strasbourg which works on different recipes called "blends". The blend allows us to better balance the aromatic palette of the coffee and thus to appeal to the tastes of as many people as possible. All our recipes are created by a "Meilleure Ouvrière de France" (MOF). All our coffees are roasted in France.

DISCOVER OUR OTHER CATEGORIES

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COFFEE BEANS
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GROUND COFFEE
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TEAS AND HERBAL TEAS