N°5 - le Naturel-Bio* - 250 Gr moulu - coffees

€7.90

Pérou, Colombie
Ligné
250 grammes

To complete our happy range, here is the Natural BIO: a blend of 2 arabicas from Organic Farming.

To its fruity delicacy with citrus aromas, the Naturel BIO adds notes of caramel and vanilla. Its body is round and its chocolaty length. A real spring breakfast!

Infos

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Our coffee origins

We offer you a high quality coffee. It is sustainably and authentically sourced, and meets quality criteria identified by specialists, thus classifying it as a "specialty" coffee.

Our sourceur travels the planet, no less than 18 countries, to unearth the finest coffees. He studies the geographical location of the plantation, the nature of the soil, the altitude, the sunshine, the climate but also the varieties and harvesting methods in order to guarantee the sensory qualities of the coffee.
We use the "picking" method to select by hand only the ripe cherries. It is a long and difficult method, which requires 4 to 8 passages per coffee tree. Depending on the fermentation and the quality of the drying, the coffee will develop different and particular aromatic profiles.
To elaborate our range of Cafés Joyeux, we work with a traditional roasting workshop in Strasbourg which works on different recipes called "blend". The blend allows us to better balance the aromatic palette of the coffee and thus to appeal to the tastes of the greatest number of people. All our recipes are created by a "Meilleure Ouvrière de France" (MOF).

All our coffees are roasted in France.

OUR ENGAGEMENT

In France, 700,000 people are autistic and 65,000 have Trisomy 21 . They are two to three times more affected by unemployment than the rest of the population. Only 0.5% of people with intellectual disabilities work in ordinary environment. Our mission is to put disability back at the heart of our cities and our lives.

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