Description
Déca-lé, quality coffee decaffeinated with mountain water*. Durable and authentic. Developed by a "Meilleur Ouvrier de France", it is made and assembled in Strasbourg from a mixture of grains carefully selected according to a method allowing to reveal the maximum of these grains grown mainly in Mexico. It is a term "specialty" coffee given by the SCAA (Specialty Coffee Association of America) to only 4% of the coffees tested. Harmonious in its flavors, it combines gourmet notes of dried fruits, dates and hazelnuts, aromas of red fruits, a lemony touch then, on the finish, notes of caramel and liquorice. Experience it at any time!
* the "Mountain Water Decaf" process reduces the caffeine level from 1.2% to around 0.1%. Using the principle of osmosis, it does not use any solvent.
OUR BEST SELLERS
DELIVERY
Don't waste a minute to taste our exceptional coffees - our delivery is express... oh!
THANK YOU IN ADVANCE
Your order contributes directly to the opening of new Cafés Joyeux and the recruitment of our team members.
SERVICE
A question, a little problem, a comment? Our friendly customer service is at your disposal.
THE PROFITS FROM SALES CONTRIBUTE TO THE DEVELOPMENT AND EMPLOYMENT OF DISABLED PEOPLE.
ORIGIN OF OUR COFFEES
We offer you a high quality coffee. It is sustainably and authentically sourced, and meets quality criteria identified by specialists, thus classifying it as a "specialty" coffee.
Our sourceur travels the world, no less than 18 countries, to find the finest coffees. He studies the geographical location of the plantation, the nature of the soil, the altitude, the sunshine, the climate but also the varieties and harvesting methods in order to guarantee the sensory qualities of the coffee. We use the "picking" method to select only ripe cherries by hand. This is a long and difficult method, which requires 4 to 8 passes per coffee tree. Depending on the fermentation and the quality of the drying, the coffee will develop different and particular aromatic profiles. To develop our range of Cafés Joyeux, we work with a traditional roasting workshop in Strasbourg which works on different recipes called "blends". The blend allows us to better balance the aromatic palette of the coffee and thus to appeal to the tastes of as many people as possible. All our recipes are created by a "Meilleure Ouvrière de France" (MOF). All our coffees are roasted in France.
